Tastes just like a baked potato, but there's no oven required. This creamy soup is stuffed to the brim with bacon, garlic, and onions.
Make your taste buds tingle with this dish from Bounce Sporting Club in New York City. In this recipe by Executive Chef Sean Olnowich, crispy chicken wings are tossed in an Asian 10-spice blend and slathered in a special sauce made with spicy Indonesian and Korean chili pastes, fresh ginger, garlic, sweet brown sugar, orange zest, and rice wine vinegar for tangy, smoky, burning-hot chicken wings!
This light and healthy recipe is sure to please any beer-loving bro. Using tin foil and white ale, hearty halibut is steamed on the grill with lemon and lime slices.