It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.
These mushrooms (stuffed with asiago, sausage, oregano and thyme) are reliable and delicious, bringing a suite of flavors to a well-known comfort food.
Lobster is a party favorite - combine it with a flaky pastry to create a memorable dish, courtesy of Nikki Dinki Cooking. Putting in some crunchy celery really complements the creaminess of the filling.