Two of your favorite comfort foods (lasagna and mashed potatoes, of course) come together to make the ultimate indulgence: pierogi lasagna. Creamy taters and buttery Mornay sauce are layered between lasagna noodles and topped with sweet caramelized onions to create an extraordinarily delicious (and diet-busting) dish. 
This recipe from Plateful is easy, quick, nutritious and delicious. An array of crisp veggies are sauteed in a skillet with fresh ginger, garlic, and tender egg noodles before being tossed in a homemade sweet and salty Asian-style sauce.
Christine Avanti shares her cilantro lime shrimp with spicy rice noodle recipe from her most recent book, “Skinny Chicks Eat Real Food.”