Apple cider, honey, fresh ginger, and garlic come together to create a lovely autumn marinade. It makes for a succulent pork tenderloin that cooks up easier than apple pie!
This recipe is perfect for those winter nights when you're feeling really lazy. All you have to do is open a few cans and sauté some beef and onions. Canned pumpkin delivers a subtle squash flavor and a big shot of vitamin A.