Apple cider, honey, fresh ginger, and garlic come together to create a lovely autumn marinade. It makes for a succulent pork tenderloin that cooks up easier than apple pie!
This recipe is perfect for those winter nights when you're feeling really lazy. All you have to do is open a few cans and sauté some beef and onions. Canned pumpkin delivers a subtle squash flavor and a big shot of vitamin A.
Savory Mexican chicken roasted in rich, dark mole sauce demonstrated in the way that only Chef Susan Feniger can. Experience the complexity of this ancient dish made simple by this step-by-step expert chef recipe.