Use leftover beef brisket to make this satisfying recipe from A Bullseye View. Pulled beef brisket is used to make tacos flavored with spicy jicama, habanero, charred onions and an unexpected sweet crunch thanks to pomegranate seeds.
This recipe from Chow goes well with almost any side dish! Sweet potatoes add a natural sugary sweet flavor to the biscuit dough for a tender, fluffy and light treat. Use them for a ham sandwich or simply as dinner rolls - either way your appetite will be satisfied.
Add a twist to traditional brisket with this recipe from My Recipes. The brisket is cooked to tender in a beer marinade, then sweetened with a honey and citrus lime dressing for the perfect mix of tastes.