Stick to your health kick with this recipe from Eating Well. The zesty lemon-garlic rub for this turkey gives it amazing flavor. The organic bird is brined in mixture of salt, lemon juice, and garlic to ensure it is extra moist and juicy. With traditional turkey bringing 240 calories and 10 grams of fat, this recipe offers a nice reduction in both fat and calories.
Impress guests with this beautiful presentation from Bon Appetit. Two quintessential autumn ingredients — sage and cider — flavor this turkey-gravy combo. The delicious gravy leaves the turkey moist and tender, bursting with flavor.