Kiss old and boring biscuits good-bye thanks to Framed Cooks. Golden brown buttermilk biscuits are made with bacon for an extra crispy element, adding loads of flavors.
Why would anyone ever want to make cookies with a waffle iron? Because it's a quick and delicious kitchen hack! These cookies take less than 5 min to cook and they're the perfect balance of crispy-on-the-outside, soft-on-the-inside. You may never go back to the oven again.
This gluten-free side from Family Fresh Cooking takes a bit of time to prepare, but the mouthwatering results make it well worth the effort. Pureed sweet potatoes are transformed into light and fluffy soufflés thanks to the addition of eggs, salty feta cheese, nutmeg, and fresh sage.