Easy Creamy Vanilla Fudge
Easy Creamy Vanilla Fudge Recipe
- Grease a 9x5 inch pan. Set aside.
- In a 3-quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan.
- Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.